Sugar Free Boston Cream Pie

Sugar Free Boston Cream Pie
Unbleached wheat flour, Malted Barley flour, Xylitol, unsalted butter, egg, canola oil, salt, vanilla extract, baking powder

Cold Items that Need Refrigeration Must be Picked up at our store location and cannot currently be shipped.

Classic, creamy, and unbelievably satisfying, our Sugar Free Boston Cream Pie delivers all the nostalgia of the traditional dessert without the added sugar. This elevated version features a soft, moist sponge cake layered with rich, sugar-free pastry cream and topped with a smooth chocolate glaze that completes the iconic flavor profile.

Handcrafted fresh at Bye Bye Sugar Bakery in Lake Forest, this dessert is ideal for anyone seeking a decadent treat that fits into keto-friendly, low-sugar, diabetic-friendly, or gluten-free lifestyles. Each bite offers the perfect balance of fluffy cake, silky cream, and chocolate—proving that going sugar-free never has to mean compromising on taste.

Perfect for birthdays, celebrations, or a luxurious dessert at home, our Sugar Free Boston Cream Pie is a customer favorite and an excellent choice for those looking for mindful indulgence that still feels classic and comforting.